THE BLUE MOOSE LODGE

Reservations & Take out available

(207)-538-0991

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180 US-1 Monticello, Maine, 04760

Fresh Food.

DONE RIGHT.

Freshness

New ideas, shopping local with modern cooking practices allows us to provide our customers with the freshest cuisine that other restaurants struggle to match. 

Service

Our delightful servers  work diligently and tirelessly to ensure they can make your experience here something to remember.

quality

We are proud to announce that almost all of our meats including chicken, ground beef, sirloin, and prime rib comes from your local Mars Hill IGA, allowing us to provide our customers with the freshest and finest cuts.

Satisfaction

Our fresh product, quality meals, excellent proportions, great service and cozy atmosphere makes it feel like home. We hope you leave with a full stomach and a smile on your face.

We cordially invite you to come taste our delicious updated menu, fresh ideas, local favorites, modern twists on our classic recipes, and keep an eye out for our savory specials each week.

BEER

Sam Adam's Boston Lager

Sam Adam's (seasonal)

Budweiser

Bud Light

Coors Lite

Miller

Miller Lite

Michelob Ultra

Michelob Light

Allagash White


 

WINE

White Zinfandel

Merlot

Chardonnay

Pinot Grigio

LIQUOR

Jose Cuervo Gold Tequila

Captain Morgan's Rum

Titos Homemade Vodka

Allen's Coffee Brandy

Bacardi 151 Rum

Gilbey's Dry Gin

Malibu Rum

Crown Royal

Jack Daniel's

DESSERTS

Hot Fudge Sundae

Cherry Cheesecake

Strawberry Shortcake

Brownie A'la Mode

Ice Cream Puff

Whoopie Pies

VISIT

US

Monday & Tuesday Closed

Wednesday - Saturday 11:00 AM - 8:00 PM

Sunday 7:00 AM - 7:00 PM 

 

TELL

US

Meet The New owners

Eric Albee & Cindy fletcher

Cindy is the face of the business, you often see her in the dining room cleaning tables and ensuring the guests have a good experience and leave happy. When you don't see her, she is usually in the back baking our delicious homemade desserts, doing dishes, cleaning and assisting everyone. Eric works hard to maintain the entire facility including building utilities, mechanical systems, the overall structure, equipment, and over two acres of land it sits on. You can often find him outside working on various projects and improvements or catch him in the dining room during his well-deserved lunch break. He is at the forefront of all renovations, updates and upgrades. Together, they both work persistently to make this a better business and a more comfortable place for their guests to enjoy. If you see either of them do not hesitate to stop and say hello, they both like to chat and listen any comments or concerns.